Love, Liangs

We had a lovely date at Sushi Kisen. It was one of our favorite sushi meals (besides Kogane and Kishimoto). ♥ We enjoyed a wonderful omakase that just kept going until we wanted it to stop. It was fun trying different things and hanging out together. The chefs were nice and the bar was the perfect place to people watch.

soy milk skin; with salmon roe.


hotaru ika; with miso dip, cucumber and seaweed in japanese vinaigrette.


tai; japanese red snapper.


kanpachi; amberjack.


zuke; marinated blue fin tuna.


seared chu-toro; blue fin medium toro.


amaebi; sweet shrimp.


kinmedai; golden eye snapper.


hotate; scallop.


kasugo; baby snapper.


bafun uni; hokkaido sea urchin.


tachiuo handroll; beltfish.


nodoguro; sea perch.


mirugai; giant clam.


shiroebi; glass shrimp.


sake; saiko salmon.


seared chu-toro; blue fin medium toro.


anago; simmered sea eel.


tairagi handroll; pen shell.


Green Tea Ice Cream and Black Sesame Ice Cream.


We didn't get a picture of the hamachi because we ate it right away. It was delicous!