We celebrated with a delicious meal at Kogane. It was really fun to go out and enjoy some exceptional sushi. Now we just need to go back for their dinner omakase.
Ika; squid.
sea bream, mystery fish, and hotate; scallop.
dry aged hon maguro akami; blue fin tuna, dry aged hon maguro chutoro; with aged vinegar, and sawara; spanish mackarel.
kasugo dai; baby snapper, baby sweet shrimp from Canada, and kamasu; barracuda.
miso soup; with shrimp head.
nodoguro; blackthroat seaperch and uni; from Santa Barbara.
toro hand roll.
anago; sea eel.
tamago; egg wrapped around sushi rice.
No comments:
Post a Comment