coleslaw; cabbage, ½ red cabbage, carrot, mayonnaise, lemon juice, vinegar, sugar, salt, pepper.
We cut the cabbage and carrot with a mandolin set at ⅟₁₆ of an inch, followed up with hand cut pieces for the ends. Thin cut coleslaw is amazing!
For the dressing, we mixed 1 cup mayonnaise, 4 tablespoons sugar, 3 tablespoons lemon juice, 2 tablespoons vinegar, salt and pepper to taste.
It was the perfect side dish to pack in the bento box!
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