Monday, February 4, 2019

Over the weekend, we enjoyed a cook off with our friends (it's been a long time coming)! We were so impressed with the delicious dishes that everyone put together! Seriously, so good. For an appetizer, we brought over a simple baby arugula salad that's easy to make.


Here's the winner of the cook off: okonomiyaki


spaghetti in secret sauce


broiled king salmon


crab risotto

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