Love, Liangs

The whole family loves hummus. It's so good with everything. When we learned that it was so easy to make, we decided to make it from scratch.

homemade hummus; chickpeas, tahini, lemon juice, garlic, cumin, salt, olive oil, paprika.


Whip ¼ cup tahini and ¼ cup lemon juice for about a minute. Then add 2 tablespoons olive oil, 1 clove minced garlic, ½ teaspoon ground cumin, and ½ teaspoon salt. Process it for another minute or so. Add a can of drained chickpeas. It helps to add the chickpeas in two batches. To make it thinner, add 2 tablespoons of ice cold water. Process it until smooth and then top if off with olive oil and a sprinkle of paprika. In the photo, I used the chili onion crunch from Trader Joe's.

Next we'll have to try making baba ganoush! ♥