soy marinated eggs; 8 eggs, ¾ cup soy sauce, 2 tablespoons rice vinegar, 1 teaspoon red pepper flakes, 5 garlic cloves.

To start off, we brought all the ingredients (besides the eggs) to a boil and simmered it for 5 minutes. Then we soft boiled the eggs, 7 minutes.

Leave it marinated anywhere from an hour to a couple days.

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