It feels like each year gets better and better. It has been quite an adventure so far and we look forward to as many more years together as possible! We celebrated with dinner at Cannonball, a new restaurant that opened up a couple months ago. It was fun with just the two of us and the food was delicious! So good that we would come back for the biscuits alone.
flaky buttermilk biscuits; honey butter.
yellowfin tuna tartare; yuzu ponzu, togarashi, scallion.
white shrimp from the griddle; aïoli.
roasted carrots; ceci, dandelion greens, cumin vinaigrette, aïoli.
olive oil cake; wildflower honey syrup, crème fraîche.
We also enjoyed some drinks from torotea.
Osmanthus citrus refresher; light lemonade with osmanthus and citrus.
Cassia milk tea; malty with brown sugar tapiochi.
oojicha einspanner; oolong tea roasted and milled with salted himalayan house cloud top and chocolate.
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