Girls brunch at Mari Vees during its soft opening. It was delicious and the drinks were spot on!
matcha latte, cappuccino, iced matcha latte.

Mari Vees pancakes; banana walnut with warm maple butter.
chilaquiles; crispy tortilla chips, red salsa, sour cream, queso fresco, red onion, avocado, sunnyside up eggs.
the mari vees omelette; pork sausage, asparagus, mushroom, spinach, pimento, sundried tomato, parmesan cheese, hashbrowns, sourdough toast.

Love the breakfast at Yi Mei.
hot soy milk, egg omelette, purple rice roll, beef roll.

We love Shake Shack when we're in the area-- but next time we definitely need to get a shake.
hot dog; 100% beef from the pros at Vienna Beef in Chicago.
double shackburgers; angus beef cheeseburger with lettuce, tomato, and ShackSauce on a toasted potato bun.
shack-made lemonade; made in house with real juice and real cane sugar.
fries; crispy crinkle cut fries.

Tacos y Que hit the spot with all that guacamole! This place was a nice surprise.
asada burrito and quesadilla; seasoned steak, cilantro onion mix, salsa, guacamole, pickled onion.

chips and guacamole.

Golden Deli is the perfect place for takeout when we're too tired to make dinner.
CƠM CHẠO TÔM & GÀ NƯỚNG & CHẢ; shrimp paste, grilled chicken, baked egg with steamed rice.
GOỈ CUỐN (2 CUỐN); rice paper rolled with shrimp and pork, lettuce.
PHỞ TÁI NẠM; rib eye and brisket with rice noodle soup.
PHỞ TÁI NẠM GÂN SÁCH; rib eye, brisket, tendon and tripe with rice noodle soup.

What don't we like at Ramen Nagi? Even the kids love it here! ♥
chasu rice bowl.

The food at Spoon & Pork was so flavorful!
pork belly nigiri; adobo, house furikake, nori, rice.
laing; coconut braised taro leaves, smoked trout, thai chili.

kare kare; roasted short rib, peanut sauce, king mushrooms, long beans, bok choy, egg plant, peanut brittle, bagoong xo.
garlic rice; fried garlic, confit oil.

Dessert always hits the spot and Kanomwaan Thai Gelato and Dessert Cafe was tasty!
dragon fruit & lemon and thai tea; and thai tea and golden egg threads.

No comments:
Post a Comment