Goi Savory Vietnam; spicy. peanut topped. slices of shrimp, squid, snails, jellyfish and pickled lotus root, celery, green mango, daikon and carrot tossed with spicy fish sauce dressing.
Oc Huong Nuong Bo; sizzling spotted escargot sauteed in garlic butter sauce. served with ginger dipping sauce.
savory vietnam dac biet; fried soft-shell crab, egg rolls, fried shrimp paste, grilled pork skewers and grilled shrimp.
Stopped at Chop Shop on our way to the Denver Museum of Nature & Science.
chop shop burger; house ground beef, american cheese, spicy aioli, house pickles, butter lettuce, tomato.
super chop; baby kale, mixed greens, quinoa, adzuki beans, togarashi spiced pecans, egg, tomato, champagne vinaigrette.
crispy chicken fingers; with mashed potatoes.
What trip is complete without ice cream? We took a stroll to High Point Creamery.
flight; mint chocolate bark, earl grey & shortbread, milk chocolate, saffron with white chocolate, salty caramel.
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