We celebrated with dinner at Sushi Enya. It was such a lovely evening and the food was delicious!
mozuku seaweed; cucumber, japanese vinaigrette, ponzu sauce and tofu; edible flower.
suzuki; mediterranean sea bass.
kinme-dai; seared golden-eye snapper, house made soy sauce, yuzu.
itoyori; golden threadfin sea bream, edible flower.
kamasu; seared japanese baracuda; green onions.
hot chawanmushi; japanese steamed egg custard, hokkaido uni, ikura, grated fresh truffle.
ama-ebi; japanese sweet shrimp, lemon, shrimp roe.
gindara; black cod, house made miso, walnut with shiso leaf.
nodoguro; seared rosy sea bass or blackthroat sea perch, grated japanese radish.
hirame; halibut, grated fresh truffle from italy, sea salt, lime zest.
blue fin tuna; hokkaido uni, shiso leaf.
chu-toro; medium loin of blue-fin tuna, house made soy sauce.
o-toro; seared center loin of blue-fin tuna, chopped toro, caviar, gold leaf, house made soy sauce.
japanese wagyu; seared premium A-5 grade beef from japan, eringi mushroom, house made soy sauce, seaweed, edible flower.
enya signature hand roll; seared scallop, chopped toro, sea urchin uni, fresh grated truffle with seaweed.
ube panna cotta; blueberry, cream, mint.
At the end of the night, we were gifted a bottle of sake to enjoy at home! It was a nice way to end a lovely night.
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