Saturday, February 18, 2023

Good food and lovely company at Marina. ♥ Favorites of the night would have to be the tortelloni and the blue cheese cake. So delicious!

octopus; marinated market peppers, shallots, sherry vinaigrette, sea salt, EVOO.


40 days carbonara; fresh bucatini, 40 days house-cured pancetta, 140 F sous vide egg, parmesan.


House Italian Sausage pizza; tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.


Ricotta & Squash Tortelloni; lemon beurre blanc, oyster mushrooms, spigarello, pecorino.


Blue cheese cake; graham crackers crust, market citrus.


Chocolate Tart; salted caramel, passion fruit, orange mascarpone cream.

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