Love, Liangs

What a lovely way to end the week-- good food at one of our favorite restaurants. We like the consistency of Din Tai Fung and the delicious dishes.

kurobuta pork xiao long bao; pork marinated in a blend of carefully selected seasonings.


soy noodle salad; thin sheets of tofu sliced to mimic noodles and tossed with julienned carrots and celery.


sautéed string beans with garlic; freshly cut string beans, coated with minced garlic and tossed over high heat.
braised beef noodle soup; traditional taiwanese beef stew with house-made egg noodles and topped with blanched baby bok choy.


shrimp and kurobuta pork pot stickers; crispy, pan-fried dumplings filled with pork and fresh shrimp paired with a mildly sweet pot sticker sauce.


jidori chicken fried rice; tender chicken, delicately scrambled egg, freshly chopped green onion, premium sushi-grade Nishiki rice with salt and seasoning.


green milk tea; hand shaken jasmine green milk tea.