Love, Liangs

Now that our new fridge finally arrived, we're back to making meals in the kitchen. The crispy shrimp tacos seemed like it would be quick and easy, but it ended up taking a lot longer and being a lot messier than expected. It still tasted pretty good.

crispy shrimp tacos; shrimp, tortillas, onions, cilantro, salsa, egg, flour, chili powder, garlic powder, onion powder, white pepper, salt, avocado oil.


Wash, peel, and devein the shrimp. Then dip it in egg before covering it with the flour mixture. Throw it into some hot oil until crispy!



And a sink full of dishes later, lunch is ready!