doubletree signature cookie recipe; 2 sticks softened butter, ¾ cup + 1 tablespoon granulated sugar, ¾ cup packed light brown sugar, 2 large eggs, 1¼ teaspoons vanilla extract, ¼ teaspoon freshly squeezed lemon juice, 2¼ cups flour, ½ cup rolled oats, 1 teaspoon baking soda, 1 teaspoon salt, pinch cinnamon, 2⅔ cups Nestle Tollhouse semi-sweet chocolate chips, 1¾ cups chopped walnuts.



No comments:
Post a Comment