Friday, April 3, 2020

Sometimes it's nice to switch up our usual recipes. It's one way to throw a little fun into the day.




soy garlic salmon with israeli couscous and asparagus; sockeye salmon marinated in soy sauce, sesame oil, garlic powder, red chili flakes, lemon, salt, pepper, israeli couscous, butter, asparagus, grated sharp cheddar cheese, olive oil.

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