Love, Liangs

Lately, we have been trying different recipes from various online sources. Here's one that only requires four ingredients!

green onion pancakes; dumpling wrappers, green onions, olive oil, salt.


We started off with one dumpling skin, brushed it with olive oil and sprinkled some green onions. Then we put another dumpling skin on top of it and pressed down. We repeated this process (dumpling skin, oil, green onions) until we used up ten dumpling skins. We sprinkled just a little bit of salt halfway through the stack.


Then we used a rolling pin to roll out the dumpling skins until it flattened out.


We heated up a small pan with oil and cooked each side for a few minutes until it turned golden brown.


These green onion pancakes are flakier and thinner than the frozen ones we usually buy at the market and are quite fun to make!