
spring roll; rice paper, noodles, lettuce, cucumber, carrot, bean sprouts, cilantro, green onion, lime, japanese style dressing.

For the ingredients, we chose vegetables with different textures. The cucumbers and carrots gave the spring rolls a nice crunch, and the noodles gave them some weight.

We picked ingredients that we both liked and that made sense together.


We dipped the rice paper in warm water until it became soft and put it on a small plate. It was interesting to see how we assembled the spring rolls.


Finally, we rolled them up and dipped them in more japanese style dressing as we ate.

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