Love, Liangs

It's nice to try out new restaurants and enjoy each other's company. We went on a date the other night at The Arbour, a true farm to table restaurant. It was the perfect place to sit back and just enjoy the evening. Delicious food, great service, lovely ambiance-- we can't wait to come back to try the other dishes!



seafood salad; crab, shrimp and shellfish, parsnips, meyer lemon vinaigrette.


heritage pork chop; soft polenta, caperberry gremolata, violet mustard vinaigrette.


steelhead trout; peas, salsify, celery root puree, pea tendrils, lemon foam.


baked california; frozen candied almond cream covered in meringue, flambéed with dark rum.